Three Spiced Fierce Potatoes

1. 1

   Boil the potatoes till almost fork tender. Don't let it completely boil through as it will cook further.

2. 2

   Cut the potatoes into quarters.

3. 3

   Meanwhile mix the spices, tamarinf and water together including the salt.

4. 4

   In a wok, heat the oil and fry the potatoes for couple of minutes.

5. 5

   Add the spice mixture and quickly toss the potatoes around to absorb all the spice. Cook for 7-10 minutes. Add more water if required.

6. 6

   Serve with garnish of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.