Creme De Menthe Sherbet With Strawberries

1. 1

   Allow sherbet to stand in refrigerator 30 minutes to soften slightly.

2. 2

   Turn into a bowl; beat with an electric mixer just until smooth and not melted.

3. 3

   Quickly stir in creme de menthe.

4. 4

   Turn into a 5 cup ring mold.

5. 5

   Freeze until firm - overnight if possible.

6. 6

   To serve: invert ring over a chilled platter.

7. 7

   Fill center with strawberries.

8. 8

   Dust berries with sugar.

No nutritional information available.

No additional tips available.