Best Chocolate Chip Cookies (With Oatmeal!) Recipe

Name: Best Chocolate Chip Cookies (With Oatmeal!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup butter, softened; ½ cup brown sugar; 1 cup sugar; 1 egg; 1 ½ cups oatmeal; 1 cup chocolate chips

Servings: persons

1
Combine flour, baking soda, salt, and cinnamon.
2
Set aside.
3
(I always sift the flour, but I guess it doesn't really matter.
4
).
5
Cream butter, brown sugar, and sugar.
6
Add egg.
7
Stir in flour mixture.
8
Fold in oatmeal and chocolate chips.
9
Refrigerate 1 hour.
10
(I don't see this point of this, but it was in the directions so I guess you might want to.
11
).
12
Preheat oven to 350 degrees.
13
Roll dough into balls and flatten slightly on baking sheet.
14
Bake 8-10 minutes.
15
NOTE: I rolled this dough into a log and froze it overnight, but when I took it out to bake, it was VERY crumbly.
16
I just added 1 tablespoons milk and the problem was fixed perfectly!
17
I REALLY REALLY REALLY HOPE YOU LIKE THESE!

1140

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Best Chocolate Chip Cookies (With Oatmeal!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Chip Cookies (With Oatmeal!)

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