Best Chocolate Chip Cookies Ever – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Start off by creaming together butter and sugars in a stand mixer until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Mix in vanilla.
3
In a medium bowl, whisk together dry ingredients. Add dry to wet ingredients and mix until cookie dough comes together. With a spoon, stir in chocolate chips. I don't like to do this in the mixer; I don't know why, I just prefer to do it by hand.
4
Scoop tablespoon-sized mounds on a baking sheet. A mini ice cream scoop is the perfect tool for this. Bake for 10 minutes. Be sure to let cool for 2 minutes before moving them to a cooling rack. Enjoy!
5
Recipe slightly adapted from Mark Bittman's How to Cook Everything.
1196
kcal
Calories
63
g
Fat
146
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pounds Butter, Softened, 3/4 cups Sugar, 3/4 cups Brown Sugar, 2 whole Eggs, and more.
Yes, Best Chocolate Chip Cookies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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