Best Chocolate Cake With Fudge Frosting Recipe

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   ["1.", "Heat oven to 350F.", "2.", "Grease and flour 13 x 9 x 3 pan, 3 8"" round pans or possibly 2 9"" round pans.", "3.", "Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.", "Beat on high speed for 3 min, scraping bowl constantly.", "Pour into pan(s).", "4.", "Bake for 40-45 min (rectangle pan) or possibly 30-35 min (round pans), or possibly till wooden pick comes out clean.", "Cold rounds 10 minutes.", "; remove from pans.", "Cold completely.", "Frost.", "Fudge Frosting", "2 c sugar 1/2 c shortening 3 ounce unsweetened chocolate 2/3 c lowfat milk 1/2 t salt 2 t vanilla", "Mix all ingredients except vanilla in a 2 1/2 qt saucepan.", "Heat to a rolling boil, stirring occasionally.", "Boil 1 minute without stirring.", "Place saucepan in a bowl of ice and water.", "Beat till frosting is smooth and of spreading consistency; add in vanilla."]

* Per serving · 4 servings · Values may vary.

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