Best Chocolate Cake With Fudge Frosting Recipe

Name: Best Chocolate Cake With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 c. shortening; 3/4 c. water; 3/4 c. buttermilk; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1/2 tsp. baking powder; 2 eggs; 4 oz. unsweetened chocolate, melted and cooled

Servings: persons

2 c. all-purpose flour
2 c. sugar
1/2 c. shortening
3/4 c. water
3/4 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted and cooled

1
Heat oven to 350u00b0.
2
Grease and flour rectangular pan, 13 x 9 x 2-inch or 3 rounded 8 x 1 1/2-inch pans or 2 rounded 9 x 1 1/2-inch pans.
3
Beat all ingredients except fudge frosting in large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour into pans.
4
Bake rectangular pan for 40 to 45 minutes or until toothpick inserted comes out clean.
5
Cool 10 minutes; remove from pans.
6
Cool completely.
7
Round pans should be baked 30 to 35 minutes.

1454

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1/2 c. shortening, 3/4 c. water, and more.

Yes, Best Chocolate Cake With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Cake With Fudge Frosting

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