Best Chocolate Cake With Caramel Icing Recipe

Name: Best Chocolate Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup cocoa; 1/2 cup boiling water; 1/2 cup shortening; 1 1/2 cups sugar; 1 cup buttermilk; 1 1/2 teaspoons baking soda; 2 1/2 cups flour; 1/2 teaspoon salt; 2 eggs; icing; 1 cup brown sugar; 1 cup white sugar; 1 tablespoon flour; 1/4 teaspoon salt; 1/2 cup boiling water; 1/2 cup cream; 1 teaspoon vanilla; 2 tablespoons butter

Servings: persons

1/2 cup sugar
1/2 cup cocoa
1/2 cup boiling water
1/2 cup shortening
1 1/2 cups sugar
1 cup buttermilk
1 1/2 teaspoons baking soda
2 1/2 cups flour
1/2 teaspoon salt
2 eggs
icing
1 cup brown sugar
1 cup white sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 cup boiling water
1/2 cup cream
1 teaspoon vanilla
2 tablespoons butter

1
mix 1/2 cup sugar cocoa and shortening and water.
2
put in microwave melt shorteniing.
3
cool and add the rest of the sugar.
4
sift dry ingredients.
5
add alternately with buttermilk that has vanilla and eggs beaten inches.
6
bake in moderate oven 350 for 40 minutes or until done.
7
for icing.
8
cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
9
remove and add butter and vanilla let cool and beat until ready to pour on cakle.

2266

kcal

Calories

130

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup cocoa, 1/2 cup boiling water, 1/2 cup shortening, and more.

Yes, Best Chocolate Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Cake With Caramel Icing

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