How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Panhandle Coleslaw?

You need 10 ingredients. The key ingredients include: 1 head napa cabbage, chopped, 2 green onions, chopped, 1 bell pepper, chopped, 1/2 c. vegetable oil, and more.

Is Texas Panhandle Coleslaw suitable as salads?

Yes, Texas Panhandle Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Panhandle Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Panhandle Coleslaw Recipe

Name: Texas Panhandle Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage, chopped; 2 green onions, chopped; 1 bell pepper, chopped; 1/2 c. vegetable oil; 1/3 c. rice wine vinegar; 1/4 c. sugar; 1/4 tsp. pepper; 1 tsp. salt; 1/2 c. sunflower seeds; 1 pkg. Ramen noodles, crushed

Try this homemade Texas Panhandle Coleslaw recipe the whole family will love. Made with cabbage, green onions, bell pepper and vegetable oil. Easy step-…

This Texas Panhandle Coleslaw relies on simple, everyday ingredients such as head napa cabbage, chopped, green onions, chopped, bell pepper, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Panhandle Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions