Best Chicken Pasta Salad

1. 1

   Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

2. 2

   Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

3. 3

   To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

4. 4

   In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.