Japchae (Korean Glass Noodles W Vegetables) Recipe

Name: Japchae (Korean Glass Noodles W Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces glass noodles Korean; 1 onion sliced into thin strips; 2 cloves minced garlic; 1 bunch spinach parboiled; 2 carrots julienned; 3 scallions chopped; 5 mushrooms shiitake preferred; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 tablespoon brown sugar; sesame seeds optional, garnish; 6 ounces beef strips optional; egg strips, optional, garnish

Servings: persons

10 ounces glass noodles Korean
1 onion sliced into thin strips
2 cloves minced garlic
1 bunch spinach parboiled
2 carrots julienned
3 scallions chopped
5 mushrooms shiitake preferred
2 tablespoons vegetable oil
2 tablespoons sesame oil
3 tablespoons soy sauce
1 tablespoon brown sugar
sesame seeds optional, garnish
6 ounces beef strips optional
egg strips, optional, garnish

1
1.Cook noodles accordingly to package directions. Drain well and add sesame oil to avoid sticking of noodles.
2
2.In a large pan over medium heat, heat vegetable oil and cook onions with minced garlic for a few minutes.
3
3.In boiling water add the spinach and blanch for about 10 seconds. Rinse under cold water and squeeze out excess water by hand.
4
4.Add remaining vegetables and cook for several minutes and they retain slight crispness.
5
5.In another pan, stir fry beef strips with remaining 1 tbsp vegetable oil.
6
6.Combine beef, vegetables, and noodles mixing well with hands. Then add sugar, sesame oil, and soy sauce tossing well to thoroughly mix. Taste and adjust according to taste preference.
7
7.Garnish with sesame seeds and egg strips.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces glass noodles Korean, 1 onion sliced into thin strips, 2 cloves minced garlic, 1 bunch spinach parboiled, and more.

Yes, Japchae (Korean Glass Noodles W Vegetables) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japchae (Korean Glass Noodles W Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions