Best Chicken Parmesan – a delicious recipe with chicken cutlets, flour, eggs, italian style bread crumbs, vegetable oil, mozzarella cheese depending. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.
2
Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.
3
Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
4
Fry cutlets in vegetable oil over med heat. Fry until golden brown.
5
Spread a little marinara on the bottom of a 13x9 baking dish.
6
Make a layer of chicken. Add more marinara. Use most of the first quart. Add a layer of the cheeses. Repeat layers. Sprinkle parsley over last layer of cheese. Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!
813
kcal
Calories
37
g
Fat
17
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 ounces chicken cutlets each, 1/2 cup flour, 3 eggs beaten, 2 cups italian style bread crumbs, and more.
Yes, Best Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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