Best Chicken Broth

1. 1

   Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.

2. 2

   Add chicken feet and all the other ingredients into a large crockpot.

3. 3

   Cover with filtered water and turn on low. Run overnight.

4. 4

   In the morning remove ingredients from stock.

5. 5

   Stock will be super concentrated.

6. 6

   You can dilute this stock to the point where you have 10 quarts of stock.

7. 7

   At this point the stock will be ready to use for whatever you need it for.

* Per serving · 4 servings · Values may vary.

No additional tips available.