Best Cherry Cheesecake

1. 1

   Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.

2. 2

   Beat milk and whipped topping mix in a bowl until fluffy.

3. 3

   Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

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