How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 c. crushed pineapple, 3 egg yolks, 3/4 c. sugar, 1 envelope unflavored gelatin, and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pineapple; 3 egg yolks; 3/4 c. sugar; 1 envelope unflavored gelatin; 1/4 c. cold water; 3 egg whites; 1/4 c. sugar; baked pie shell

Pineapple Chiffon Pie – a delicious recipe with pineapple, egg yolks, sugar, unflavored gelatin, cold water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. crushed pineapple
3 egg yolks
3/4 c. sugar
1 envelope unflavored gelatin
1/4 c. cold water
3 egg whites
1/4 c. sugar
baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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