How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Best Cheesecake You Ever Tasted"?

You need 6 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream (Philadelphia) cheese, 1 1/2 c. sugar, 6 eggs, 1 pt. heavy cream, and more.

Is "Best Cheesecake You Ever Tasted" suitable as baking & desserts?

Yes, "Best Cheesecake You Ever Tasted" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Best Cheesecake You Ever Tasted"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Best Cheesecake You Ever Tasted" Recipe

Name: "Best Cheesecake You Ever Tasted"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream (Philadelphia) cheese; 1 1/2 c. sugar; 6 eggs; 1 pt. heavy cream; 1 Tbsp. flour; 1 cap vanilla

"Best Cheesecake You Ever Tasted" – a delicious recipe with cream (Philadelphia, sugar, eggs, heavy cream, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream (Philadelphia) cheese
1 1/2 c. sugar
6 eggs
1 pt. heavy cream
1 Tbsp. flour
1 cap vanilla

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Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Best Cheesecake You Ever Tasted"

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