Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cooked and cubed chicken breast; 2 ribs celery, chopped; 1 medium onion; 1 bay leaf; 1 tsp. salt; 1/2 c. butter; 1/2 c. flour; 1 (10 oz.) pkg. frozen peas, cooked; 4 ribs celery, diced and cooked; 1 (10 oz.) pkg. frozen baby carrots, cooked; 1 3/4 c. potatoes, diced and cooked; 1 egg; 2 Tbsp. milk; 2 prepared pie crusts

Servings: persons

4 lb. cooked and cubed chicken breast
2 ribs celery, chopped
1 medium onion
1 bay leaf
1 tsp. salt
1/2 c. butter
1/2 c. flour
1 (10 oz.) pkg. frozen peas, cooked
4 ribs celery, diced and cooked
1 (10 oz.) pkg. frozen baby carrots, cooked
1 3/4 c. potatoes, diced and cooked
1 egg
2 Tbsp. milk
2 prepared pie crusts

1
Preheat oven to 375u00b0.
2
Cook chicken with 2 ribs of celery, onion, bay leaf, salt and enough water to cover.
3
Cook until done. Remove chicken and strain stock.
4
Cut chicken into large pieces. Melt butter and stir in flour.
5
Add enough chicken stock, stirring constantly to desired consistency.
6
Divide chicken and cooked vegetables between 2 deep-dish pie plates.
7
Add sauce, lifting chicken and vegetables so sauce flows down.
8
Top each pie plate with a prepared pie crust or one from scratch.
9
Mix egg and milk and brush pastry with egg wash.
10
Puncture pastry with fork in several places to allow steam to escape.
11
Bake at 375u00b0 until crust is golden brown.
12
Serve piping hot.

1256

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. cooked and cubed chicken breast, 2 ribs celery, chopped, 1 medium onion, 1 bay leaf, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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