Best Cheese Cornbread

1. 1

   Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.

2. 2

   Mix all ingredients in a large bowl.

3. 3

   Mixture should be thick.

4. 4

   I add the cheese last and don't mix it in evenly.

5. 5

   I like there to be spots with chunks of melted cheese.

6. 6

   Scoop the amount you need depending on how you are cooking it.

7. 7

   They will fluff up, so don't over fill sandwich maker or waffle iron.

8. 8

   Usually about 1-3 minutes on each side.

9. 9

   Longer if you like it toasty.

10. 10

    Serve hot.

11. 11

    Enjoy!

No nutritional information available.

No additional tips available.