Cherry-Nut Granola Squares

1. 1

   Preheat oven to 350 degrees F. Line 8-inch-square baking pan with parchment paper and lightly coat with olive oil cooking spray.

2. 2

   On medium jelly-roll pan, combine oats, sunflower seeds, and walnuts.

3. 3

   Bake 10 minutes or until lightly toasted.

4. 4

   Meanwhile, in large microwave-safe bowl, microwave honey 30 seconds, until runny.

5. 5

   Stir in oil, vanilla, and salt.

6. 6

   Fold oat mixture into honey mixture, then fold in dried cherries.

7. 7

   Pour into prepared pan and firmly press into pan with offset (angled) spatula or lightly oiled hands.

8. 8

   Bake 15 minutes.

9. 9

   Transfer pan to wire rack.

10. 10

    With spatula, firmly press into pan.

11. 11

    Cool in pan until slightly warm.

12. 12

    Transfer to cutting board; cut into 16 squares.

13. 13

    Store in airtight container at room temperature up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.