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["2-4 Tbsp.", "sugar", "1 tsp.", "cinnamon", "Crepe Batter:3-4 Large eggs (don't use substitute)", "1 1/2 c. lowfat milk", "1 1/2 c. flour", "1/4 tsp.", "baking pwdr", "2 Tbsp.", "melted butter or possibly margarine", "4 Tbsp.", "margarine, melted ( may need more)", "To make filling: In a medium ( non-metal) bowl, mix together all ingredients for the filling.", "Cover and place in the refrigerator.", "To make Crepe Batter: For crepe batter, mix together Large eggs and lowfat milk; place in a food processor.", "Add in flour and baking pwdr, a little at a time", "(batter should be like thin mayonnaise).", "Add in 2 Tbsp.", "melted butter.", "Heat a 9 inch non-stick frying pan till warm.", "dip a pastry brush into melted margarine and brush the pan with a thin coat.", "Heat", "again ( not to smoking stage).", "Pour a small amount of batter of batter", "(about 1/4 c.) into the pan and swirl around till", "covered; empty any excess batter back into remaining batter.", "Heat till sides pull away (if edge of batter sticks to sides of pan,", "gently pull away with a knife.", "Turn crepe out onto a damp dish towel and return pan to stove to heat again Brush margarine in", "pan and swirl another 1/4 c. of batter and pour off excess Repeat with remaining batter.", "slightly overlap crepes on towels to", "cold.", "To assemble blintzes: Place one Tbsp.", "of filling on one edge of crepe; roll forward twice, then fold both sides and continue rolling to end.", "( blintzes can be frzn at this point.)", "Fry blintzes, both sides, in butter till golden.", "Serve with one or possibly all", "of the following: lowfat sour cream , applesauce, cinnamon, fresh or possibly frzn strawberries, jam honey or possibly syrup.", "Makes 15 to 20 cheese filled blintzes depending on thickness of crepe.", "This and many other Great Favorite Jewish recipes can be found in ""Mama Cooks California Style"" New Twists on Jewish Classics a cookbook which supports the life enhancing work of the Jewish Home for the Aging in Los", "Angeles."]
