Best Caramelized Onions

1. 1

   Melt the butter in a large skillet, add the onions.

2. 2

   Cover and cook over low heat 30 minutes.

3. 3

   Remove cover, raise the heat, stirring to keep the onions from sticking.

4. 4

   As soon as the onions begin to brown- in about 10 minutes- lower the heat.

5. 5

   Cover and cook for 10 minutes.

6. 6

   Repeat step 2.

7. 7

   Repeat step 3.

8. 8

   Add the vinegar, salt and pepper.

9. 9

   Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.

10. 10

    This dish can be made in advance.

11. 11

    To reheat: cook over low heat for 10 minutes.

12. 12

    Large, mild-flavored onions work best.

13. 13

    Caramelized onions can be frozen in an airtight container up to three months.

* Per serving · 4 servings · Values may vary.

No additional tips available.