How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Canning Salsa?

You need 13 ingredients. The key ingredients include: 16 cups tomatoes, peeled and quartered, 6 cups onions, chopped, 2 cups jalapenos, chopped, 2 1/2 cups white vinegar, and more.

Is Best Canning Salsa suitable as snacks & appetizers?

Yes, Best Canning Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best Canning Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Canning Salsa Recipe

Name: Best Canning Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups tomatoes, peeled and quartered; 6 cups onions, chopped; 2 cups jalapenos, chopped; 2 1/2 cups white vinegar; 1 cup sugar; 2 cups red chili peppers, chopped (optional for hot salsa); 1/2 cup pickling salt; 1 tablespoon garlic powder; 2 teaspoons chili powder; 2 teaspoons black pepper; 2 tablespoons cumin seeds; 2 (15 ounce) cans tomato paste; 1/2 bunch cilantro, chopped

Try this homemade Best Canning Salsa recipe the whole family will love. Made with tomatoes, onions, jalapenos and white vinegar. Easy step-by-step instr…

This Best Canning Salsa relies on simple, everyday ingredients such as onions, chopped, jalapenos, chopped, white vinegar and sugar. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Canning Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions