How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Buttermilk Pancakes & Waffles Recipe?

You need 11 ingredients. The key ingredients include: 1 quart. buttermilk, 1/4 c. oil, 1 c. cream or possibly canned skim lowfat milk, 1 pkg. yeast, and more.

Is Best Buttermilk Pancakes & Waffles Recipe suitable as breakfast?

Yes, Best Buttermilk Pancakes & Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Buttermilk Pancakes & Waffles Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Buttermilk Pancakes & Waffles Recipe

Name: Best Buttermilk Pancakes & Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. buttermilk; 1/4 c. oil; 1 c. cream or possibly canned skim lowfat milk; 1 pkg. yeast; 2 c. white flour; 2 c. wheat flour; 2 tbsp. baking pwdr; 2 tbsp. baking soda; 2 tbsp. sugar; 1 teaspoon salt; 1 c. applesauce (optional)

Start your day right with this Best Buttermilk Pancakes & Waffles recipe. Made with buttermilk, oil, cream and yeast. Easy step-by-step instructions inc…

This Best Buttermilk Pancakes & Waffles relies on simple, everyday ingredients such as quart. buttermilk, oil, yeast and white flour. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Buttermilk Pancakes & Waffles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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