Best Bulgoki - Korean Barbeque Beef Recipe

Name: Best Bulgoki - Korean Barbeque Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, chopped; 1/2 cup coarsely grated pear; 3 tablespoons dark soy sauce; 3 tablespoons sesame oil; 1 tablespoon mirin (Japanese sweet wine); 1 tablespoon brown sugar, or more to taste; 4 cloves garlic, grated; 1 teaspoon lime juice; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1 pound beef top sirloin, thinly sliced; Sauce:; 1/4 cup soy sauce; 3 tablespoons water; 2 tablespoons gochujang (Korean chile paste); 1 teaspoon brown sugar; 1 teaspoon mirin (Japanese sweet wine)

Servings: persons

6 scallions, chopped
1/2 cup coarsely grated pear
3 tablespoons dark soy sauce
3 tablespoons sesame oil
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon brown sugar, or more to taste
4 cloves garlic, grated
1 teaspoon lime juice
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 pound beef top sirloin, thinly sliced
Sauce:
1/4 cup soy sauce
3 tablespoons water
2 tablespoons gochujang (Korean chile paste)
1 teaspoon brown sugar
1 teaspoon mirin (Japanese sweet wine)

1
Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
4
Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 scallions, chopped, 1/2 cup coarsely grated pear, 3 tablespoons dark soy sauce, 3 tablespoons sesame oil, and more.

Yes, Best Bulgoki - Korean Barbeque Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Bulgoki - Korean Barbeque Beef

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