Best Brushetta Recipe

Name: Best Brushetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped; 2 tablespoons finely chopped onions; 1 teaspoon parsley; 2 garlic cloves, minced; ¼ cup chopped fresh basil or ¼ cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely; 2 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; kosher salt; ground pepper; 4 slices thick crusty Italian bread (baguette); 2 garlic cloves, chopped finely or 2 peeled garlic

Servings: persons

1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped
2 tablespoons finely chopped onions
1 teaspoon parsley
2 garlic cloves, minced
¼ cup chopped fresh basil or ¼ cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely
2 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
kosher salt
ground pepper
4 slices thick crusty Italian bread (baguette)
2 garlic cloves, chopped finely or 2 peeled garlic

1
Cut tomatoes in half, squeeze out seeds and juice.
2
Chop into small dice and place in bowl.
3
Add onion, garlic, parsley, basil, vinegar, half the olive oil, salt and pepper to your taste.
4
Let stand at room temperature for about 1 hour,drain liquid.
5
On broil, toast bread on both sides until golden.
6
Quickly brush one side of each slice with remaining drained liquid or remaining olive oil.
7
While still warm, rub garlic clove on other side surface of toast.
8
Spoon tomato mixture on top & serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped, 2 tablespoons finely chopped onions, 1 teaspoon parsley, 2 garlic cloves, minced, and more.

Yes, Best Brushetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Brushetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions