Best Brushetta Recipe

Name: Best Brushetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped; 2 tablespoons finely chopped onions; 1 teaspoon parsley; 2 garlic cloves, minced; ¼ cup chopped fresh basil or ¼ cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely; 2 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; kosher salt; ground pepper; 4 slices thick crusty Italian bread (baguette); 2 garlic cloves, chopped finely or 2 peeled garlic

Servings: persons

1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped
2 tablespoons finely chopped onions
1 teaspoon parsley
2 garlic cloves, minced
¼ cup chopped fresh basil or ¼ cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely
2 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
kosher salt
ground pepper
4 slices thick crusty Italian bread (baguette)
2 garlic cloves, chopped finely or 2 peeled garlic

1
Cut tomatoes in half, squeeze out seeds and juice.
2
Chop into small dice and place in bowl.
3
Add onion, garlic, parsley, basil, vinegar, half the olive oil, salt and pepper to your taste.
4
Let stand at room temperature for about 1 hour,drain liquid.
5
On broil, toast bread on both sides until golden.
6
Quickly brush one side of each slice with remaining drained liquid or remaining olive oil.
7
While still warm, rub garlic clove on other side surface of toast.
8
Spoon tomato mixture on top & serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped, 2 tablespoons finely chopped onions, 1 teaspoon parsley, 2 garlic cloves, minced, and more.

Yes, Best Brushetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Brushetta

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