Caramelized Red Onion Relish

1. 1

   Place onion slices in a nonstick saucepan over medium heat. Saute for 3-4 minutes, until onions begin to soften. Add red wine and balsamic vinegar. Bring to a low boil and cook for 15-20 minutes, until sauce is reduced to about 1/2 cup and onions are cooked through. Increase heat to medium-high and stir in brown sugar. Stirring frequently, allow mixture to thicken for 5-10 minutes.

2. 2

   Remove from heat and allow to cool for 15 minutes. Place onions and sauce into a food processor and chop to desired consistency (I like mine chunky).

3. 3

   Place into a glass container and refrigerate. Serve on sandwiches, grilled meat or burgers!

4. 4

   Nutrition info per 2 Tbsp: 35 calories, 0 g fat, 5 g carbohydrates

* Per serving · 4 servings · Values may vary.

No additional tips available.