How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein pineapple upside down cake?

You need 14 ingredients. The key ingredients include: 1 1/2 cup oat flower, 1 large egg, 1 large egg white, 1 tsp baking soda, and more.

Is Protein pineapple upside down cake suitable as baking & desserts?

Yes, Protein pineapple upside down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein pineapple upside down cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein pineapple upside down cake Recipe

Name: Protein pineapple upside down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup oat flower; 1 large egg; 1 large egg white; 1 tsp baking soda; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup stevia; 60 grams vanilla protein powder; 2 tbsp chia seeds; 1 cup sugar free coconut milk; 122 grams Apple sauce; 1/2 tbsp honey; 567 grams crushed pineapple; 1 tbsp honey

Protein pineapple upside down cake – a delicious recipe with flower, egg, egg white, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein pineapple upside down cake

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