Best Broccoli Soup Recipe

Name: Best Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. chopped celery; 1 c. chopped onion; 6 Tbsp. all-purpose flour; 2 c. milk; 1 tsp. onion salt; 1/2 tsp. salt; 4 c. chopped, fresh broccoli (about 1 1/2 head); 6 Tbsp. butter or oleo; 3 c. chicken broth; 1 Tbsp. minced parsley; 1/2 tsp. garlic powder

Servings: persons

2 c. water
1 c. chopped celery
1 c. chopped onion
6 Tbsp. all-purpose flour
2 c. milk
1 tsp. onion salt
1/2 tsp. salt
4 c. chopped, fresh broccoli (about 1 1/2 head)
6 Tbsp. butter or oleo
3 c. chicken broth
1 Tbsp. minced parsley
1/2 tsp. garlic powder

1
In Dutch oven or soup kettle, bring water to boil.
2
Add broccoli, celery and carrot.
3
Boil 2 to 3 minutes.
4
Drain, set vegetables aside in same kettle.
5
Saute onion in butter until tender.
6
Stir in flour to form a paste.
7
Gradually add the broth and milk, stirring constantly.
8
Bring to boil.
9
Boil and stir for 1 minute.
10
Add vegetables and remaining ingredients.
11
Reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 c. chopped celery, 1 c. chopped onion, 6 Tbsp. all-purpose flour, and more.

Yes, Best Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Broccoli Soup

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