Best Breakfast: Egg Souffle

1. 1

   Preheat oven to 300F

2. 2

   Stir-fry the vegtables of your choice, the amount that you want

3. 3

   Separetly, mix the 1 whole egg with the egg white

4. 4

   Add the milk

5. 5

   Add the salt and the nutmeg

6. 6

   If you want, add some, not all of the cheese

7. 7

   When vegtables are done, add them to the mix

8. 8

   In a ceramic (if not ceramic, something that can be placed in oven) soup dish, spread the margarine on the sides so that the egg doesnt stick

9. 9

   Add the rest of the cheese on the margarine in soup dish, to give it flavor

10. 10

    Place egg mix in dish

11. 11

    Put it in oven for 20 minutes

12. 12

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.