Best Breakfast Burrito Recipe

Name: Best Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas 12-inch; potatoes Castilian, see below; 1 tablespoon vegetable oil; 4 eggs substitute lightly beaten; 2 breakfast sausage patties we use Morning Star's new Hot & S; 8 slices pepper or regular jack cheese; 3 salsa Ingredient, see below; 1 roma tomato or vine, chopped; 1 cup chopped cilantro; 1 green onion or small white, chopped; 4 potatoes mediums; 2 tablespoons olive oil; 2 garlic cloves minced; 1 onion small, chopped; 1 tablespoon paprika

Servings: persons

4 flour tortillas 12-inch
potatoes Castilian, see below
1 tablespoon vegetable oil
4 eggs substitute lightly beaten
2 breakfast sausage patties we use Morning Star's new Hot & S
8 slices pepper or regular jack cheese
3 salsa Ingredient, see below
1 roma tomato or vine, chopped
1 cup chopped cilantro
1 green onion or small white, chopped
4 potatoes mediums
2 tablespoons olive oil
2 garlic cloves minced
1 onion small, chopped
1 tablespoon paprika

1
While potatoes are frying, heat vegetable oil in another fry pan over medium. Cook and chop up patties with your spatula (you can microwave them for 30 seconds to soften first), then add beaten eggs and cook through. Salt and pepper to taste, then set aside.
2
Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese. You can also put salsa inside, but I prefer mine on the outside. Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.
3
Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside. Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion. Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned
4
Salsa: Combine all ingredients in a bowl.

1048

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 flour tortillas 12-inch, potatoes Castilian, see below, 1 tablespoon vegetable oil, 4 eggs substitute lightly beaten, and more.

Yes, Best Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Breakfast Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions