Best Bran Muffins Recipe

Name: Best Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-bran; 1 c. skim milk; 1 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/3 c. canola oil; 1/2 c. brown sugar; 2 egg whites; 1/4 c. molasses; 1/3 c. raisins; 1/3 c. chopped dates

Servings: persons

1 c. all-bran
1 c. skim milk
1 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. canola oil
1/2 c. brown sugar
2 egg whites
1/4 c. molasses
1/3 c. raisins
1/3 c. chopped dates

1
Preheat oven to 400u00b0.
2
Line muffin pan with 12 paper baking cups.
3
Combine bran and skim milk.
4
Mix together flour, cinnamon, baking powder, baking soda and salt.
5
Add all at once to bran mixture, stirring just to mix.
6
Mix oil, brown sugar, egg whites and molasses thoroughly.
7
Blend into bran mixture.
8
Stir in raisins and dates.
9
Fill muffin cups 3/4 full.
10
Bake at 20 to 25 minutes.
11
Cool.
12
Remove papers.
13
Muffins can be frozen at this point.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-bran, 1 c. skim milk, 1 c. all-purpose flour, 1 tsp. cinnamon, and more.

Yes, Best Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bran Muffins

How did you like this recipe?

Frequently Asked Questions