Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bottom (and beggining of Top) Crust; 1 cup white flour; 1 stick of butter (softened); For Filling; 1 or 2 large (honeycrisp) apples, peeled, cored, and sliced into fairly small pieces.; 1 cup white sugar; 1/2 cup brown sugar; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; additional 2 tablespoons white flour to add to filling; additional roughly 1 tablespoon of butter to flake into filling.; Salt in filling to taste (or just sprinkle a little on top of filling from a salt shaker).; For Top Crust; additional 1 tablespoon brown sugar to add to remaining crust for topping.; additional 1 tablespoon of white sugar to mix with remaining crust for topping; additional tablespoon of white flour to mix with remaining crust for topping

Servings: persons

For Bottom (and beggining of Top) Crust
1 cup white flour
1 stick of butter (softened)
For Filling
1 or 2 large (honeycrisp) apples, peeled, cored, and sliced into fairly small pieces.
1 cup white sugar
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
additional 2 tablespoons white flour to add to filling
additional roughly 1 tablespoon of butter to flake into filling.
Salt in filling to taste (or just sprinkle a little on top of filling from a salt shaker).
For Top Crust
additional 1 tablespoon brown sugar to add to remaining crust for topping.
additional 1 tablespoon of white sugar to mix with remaining crust for topping
additional tablespoon of white flour to mix with remaining crust for topping

1
Add 1 cup white flour to 1 stick of softened butter and combine to form a dough by mashing together (or use a food processor). (Dough may or may not stick together to form a ball.)
2
Pat roughly half of dough into bottom of nine inch pie tin, and up sides, not too thick. DO NOT USE ALL OF DOUGH! SAVE SOME FOR THE TOP! This should leave between 1/3 and 1/2 of dough in pan in which dough was made.
3
For filling add apples, then add 1 cup white sugar, 1/2 cup brown sugar, nutmeg and cinnamon (to taste or try the suggested amounts), 2 tablespoons of white flour, then flake additional tablespoon of butter on top of filling so that it is roughly evenly distributed. (You can mix the ingedients of the filling together in a separate bowl for greater consistency.)
4
What remains is the topping. To what is left of the dough for the crust, add a tablespoon of white sugar, a tablespoon of brown sugar, and a tablespoon of flour, and mix together. This should form lumpy balls of dough that probably won't stick together well if you've mixed dough by hand. Sprinkle over top of pie with filling. Press down, and bake with nine inch pie tin on a cookie sheet at 350 degrees in pre-heated oven for forty-five minutes. Let cool, slice, and serve. Makes eight, somewhat small slices.

626

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Bottom (and beggining of Top) Crust, 1 cup white flour, 1 stick of butter (softened), For Filling, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

How did you like this recipe?

Frequently Asked Questions