Best Blueberry Rhubarb Crumble Recipe

Name: Best Blueberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup granulated sugar; 3 tablespoons cornstarch; 3 cups rhubarb (1/4 inch slices); 2 cups blueberries (frozen work great); 3 tablespoons unsweetened apple juice; 1 tablespoon fresh lemon juice (bottled is fine); 1 tablespoon butter; Crumb Topping; 3/4 cup flour; 3/4 cup brown sugar; 6 tablespoons butter; 1 teaspoon cinnamon

Servings: persons

Filling
1 cup granulated sugar
3 tablespoons cornstarch
3 cups rhubarb (1/4 inch slices)
2 cups blueberries (frozen work great)
3 tablespoons unsweetened apple juice
1 tablespoon fresh lemon juice (bottled is fine)
1 tablespoon butter
Crumb Topping
3/4 cup flour
3/4 cup brown sugar
6 tablespoons butter
1 teaspoon cinnamon

1
Preheat oven to 350.
2
Thoroughly mix sugar and cornstarch in the bottom of a large pot.
3
Add rhubarb, blueberries, apple juice, lemon juice and butter to pot.
4
Stir to combine with sugar and cornstarch.
5
Continue to stir and cook over medium heat until thick and glossy.
6
Transfer to pie pan. Top with crumble.
7
Bake for 30 - 35 minutes.
8
Enjoy with vanilla ice cream -- yummy!

703

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 1 cup granulated sugar, 3 tablespoons cornstarch, 3 cups rhubarb (1/4 inch slices), and more.

Yes, Best Blueberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Rhubarb Crumble

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