Best Blueberry Muffins – a delicious recipe with unsalted butter, sugar, salt, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in the middle of oven. Preheat oven to 375 degrees. Spray the top of a muffin pan with non-stick coating., and line with paper liners. In a large bowl, cream together the butter, 1 1/4 c. sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 c. of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 c. of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
1274
kcal
Calories
55
g
Fat
180
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 1/4 c. sugar, 1/2 tsp. salt, 2 eggs, and more.
Yes, Best Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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