Best Blueberry Muffin Recipe

Name: Best Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries, divided; 1 teaspoon sugar; 1/3 cup sugar; 1 1/2 teaspoons lemon zest; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 1/8 cups sugar; 4 tablespoons butter, melted; 4 tablespoons vegetable oil; 1 1/2 teaspoons vanilla; 1 cup buttermilk

Servings: persons

2 cups blueberries, divided
1 teaspoon sugar
1/3 cup sugar
1 1/2 teaspoons lemon zest
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/8 cups sugar
4 tablespoons butter, melted
4 tablespoons vegetable oil
1 1/2 teaspoons vanilla
1 cup buttermilk

1
Preheat oven to 425 degrees.
2
Make jam: Place 1 cup berries and 1 teaspoons sugar in a small saucepan, cook until reduced breaking up some of the berries, about 6 minutes. Set aside and cool, should yield about 1/4 cup.
3
Mix 1/3 Celsius sugar with lemon zest, set aside.
4
Mix flour with baking powder and salt, whisk together in a large bowl.
5
In a medium bowl whisk eggs with 1 1/8 Celsius sugar til blended and light yellow.
6
Add butter, oil, vanilla and buttermilk and mix well.
7
Fold wet mixture and remaining berries to flour mixture until moistened, batter should still be very lumpy.
8
Place in greased muffin tin (I use a quick release ice cream scoop to get uniform sized muffins) and put a tsp sized dollop of jam into each muffin. Swirl with a chopstick or knife.
9
Top with sugar/lemon mixture.
10
Bake in upper middle rack at 425 til tops are set and slightly spring back, about 18 minutes, rotating half-way through cooking time.
11
Cool 5 minutes before removing from pan. Enjoy!

1322

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups blueberries, divided, 1 teaspoon sugar, 1/3 cup sugar, 1 1/2 teaspoons lemon zest, and more.

Yes, Best Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Muffin

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