Best Blueberry Dumplings Recipe

Name: Best Blueberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh blueberries (or frozen, thawed and drained); 1 ½ cups water; 1 teaspoon almond extract; ½ teaspoon nutmeg; ½ cup sugar; 1 cup all-purpose flour; ¼ teaspoon salt; 2 teaspoons baking powder; 2 tablespoons sugar; 5 tablespoons butter (softened, almost melted); 3 -4 tablespoons milk

Servings: persons

2 ½ cups fresh blueberries (or frozen, thawed and drained)
1 ½ cups water
1 teaspoon almond extract
½ teaspoon nutmeg
½ cup sugar
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
5 tablespoons butter (softened, almost melted)
3 -4 tablespoons milk

1
In a medium saucepan, combine all blueberry ingredients.
2
Stir, and bring to a boil.
3
While berries are heating, combine flour, salt, baking powder, and sugar, stirring well.
4
Add butter and combine well, then add just enough milk to form a dough.
5
Form 8 dumplings with a tablespoon measure, and set aside.
6
When berries come to a boil, add dumplings and reduce heat to low, cover with lid and DO NOT TOUCH OR STIR until 20 minutes have passed.
7
Dumplings should be totally cooked through after 20 minutes, unless you make them larger.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups fresh blueberries (or frozen, thawed and drained), 1 ½ cups water, 1 teaspoon almond extract, ½ teaspoon nutmeg, and more.

Yes, Best Blueberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Blueberry Dumplings

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