Fried Grits Cakes with Sausage

1. 1

   In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.

2. 2

   Saute until browned and then drain; set aside.

3. 3

   In a large saucepan over medium heat, bring the chicken broth to a boil.

4. 4

   Slowly stir in the grits.

5. 5

   Reduce the heat, cover, and simmer for 20 minutes, stirring occasionally.

6. 6

   Stir the sausage into the grits.

7. 7

   Spread the mixture in a 13 x 9-inch baking pan to cool, then refrigerate until well chilled.

8. 8

   Cut the chilled grits into squares and saute in vegetable oil until crisp and browned on both sides.

* Per serving · 4 servings · Values may vary.

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