Best BLT Sandwich

1. 1

   Heat a large saute pan or cast iron pan on medium low heat.

2. 2

   Lay the strips of bacon in a single layer on the pan.

3. 3

   Slowly cook the bacon, rendering out the fat, until lightly browned on one side.

4. 4

   Using a fork or tongs, turn the strips of bacon over to cook the other side.

5. 5

   When the bacon strips are sufficiently cooked remove from pan and place on a plate lined with a paper towel to absorb the excess fat.

6. 6

   Pour out excess fat from the pan into a jar or a container to either dispose of or to store.

7. 7

   (Never pour bacon grease down the sink, it will clog your pipes.)

8. 8

   In a small bowl, combine mayonnaise, adobo sauce, and cilantro.

9. 9

   Spread mayonnaise over the bread slices.

10. 10

    Layer the sandwich with sliced tomato, bacon, and spinach.

11. 11

    Cut on the diagonal.

12. 12

    Eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.