Best Blackberry Cobbler Recipe

Name: Best Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 5 cups blackberries; 3 cups sugar; 3 tablespoons butter; Dumplings; 2 cups sifted flour; 1/2 cup shortening; 1/2 teaspoon salt; 3 teaspoons water (a bit more could be necessary depending on your flour); Crust; 1 (16 ounce) box refrigerated pillsbury ready crust pie dough

Servings: persons

Filling
5 cups blackberries
3 cups sugar
3 tablespoons butter
Dumplings
2 cups sifted flour
1/2 cup shortening
1/2 teaspoon salt
3 teaspoons water (a bit more could be necessary depending on your flour)
Crust
1 (16 ounce) box refrigerated pillsbury ready crust pie dough

1
Place filling ingredients in a pot and barely cover with water and bring to a boil.
2
Place first three dumpling ingredients in a bowl. Cut shortening into flour using pastry cutter, forks or your hands until it resembles course meal.
3
Add water one teaspoon at a time until dough holds together in a ball and does not crumble when pressed.
4
Flour a work surface and roll out dumpling dough to about 1/4 - 1/8 inch thick and cut into squares.
5
Drop dumplings into berry filling and cook 30 minutes. Make sure to stir when dropping in dumplings so they don't stick together.
6
Pour filling into a 4 quart rectangle baking dish.
7
Roll out pre-made crusts and place over berries. *Most pre-made pie crust boxes come with 2 single crusts. You will need both crusts and trim the extra off. If you have the patience you can create a lattice crust using the pre-made dough for a pretty presentation.
8
Bake your cobbler according to the Pillsbury Ready Crust box directions.
9
This recipe can be halved or 2 smaller cobblers made by using two 2 quart dishes and using one pre-made crust per cobbler.

874

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 5 cups blackberries, 3 cups sugar, 3 tablespoons butter, and more.

Yes, Best Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blackberry Cobbler

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