Best Biscuits

1. 1

   Put flour, baking powder and sugar into mixing bowl.

2. 2

   Stir with fork.

3. 3

   Slowly add 1 to 1 1/2 cups cream, stir constantly, just until dough comes together.

4. 4

   Place dough on floured board and knead for 1 minute.

5. 5

   Put dough flat to 3/4-inch to 1-inch thick. Cut with 2-inch round cookie cutter or drinking glass.

6. 6

   Brush both sides with melted butter.

7. 7

   Place buttered biscuits 1 inch apart on ungreased cookie sheet.

8. 8

   Bake in preheated 425u00b0 oven for 15 to 18 minutes until browned.

No additional tips available.