Best Big-Batch Tomato Sauce Recipe

Name: Best Big-Batch Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 3 medium onions, thinly sliced; 3 large carrots, thinly sliced; 2 medium green peppers, diced; 2 medium garlic cloves, minced; 12 lb. tomatoes, peeled and diced; 1 (12 oz.) can tomato paste; 1/4 c. packed brown sugar; 2 Tbsp. salt; 2 tsp. oregano leaves; 1 1/2 tsp. basil; 1/2 tsp. pepper

Servings: persons

1/4 c. salad oil
3 medium onions, thinly sliced
3 large carrots, thinly sliced
2 medium green peppers, diced
2 medium garlic cloves, minced
12 lb. tomatoes, peeled and diced
1 (12 oz.) can tomato paste
1/4 c. packed brown sugar
2 Tbsp. salt
2 tsp. oregano leaves
1 1/2 tsp. basil
1/2 tsp. pepper

1
In an 8-quart Dutch oven over medium heat in hot salad oil, cook onions, carrots, green peppers and garlic until tender, stirring occasionally.
2
Add tomatoes and remaining ingredients. Over high heat, heat to boiling.
3
Reduce heat to medium-low. Partially cover Dutch oven and cook 2 hours, stirring occasionally. Makes about 9 pints.
4
(Each pint is enough to serve over one 8 ounce package of spaghetti, cooked.
5
Or use sauce in Swiss steak, pizza, lasagna or Eggplant Parmigiana.
6
Freezes well.

573

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 3 medium onions, thinly sliced, 3 large carrots, thinly sliced, 2 medium green peppers, diced, and more.

Yes, Best Big-Batch Tomato Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Big-Batch Tomato Sauce

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