Best Berry Muffins Recipe

Name: Best Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 2 teaspoons custard powder; 1 cup sugar; 2 eggs; ¾ cup milk; ⅔ cup butter, melted and cool; 1 teaspoon lemon peel, grated; 1 ½ cups blueberries or 1 ½ cups raspberries; ¼ teaspoon sugar, for topping

Servings: persons

2 cups flour
1 tablespoon baking powder
2 teaspoons custard powder
1 cup sugar
2 eggs
¾ cup milk
⅔ cup butter, melted and cool
1 teaspoon lemon peel, grated
1 ½ cups blueberries or 1 ½ cups raspberries
¼ teaspoon sugar, for topping

1
Preheat oven to 190C (375F).
2
Sift together flour, baking powder and custard powder in a bowl.
3
Stir in 1 cup sugar.
4
In a separate bowl whisk together eggs, milk, cooled melted butter and lemon peel.
5
Add milk mixture to the dry ingredients.
6
Line muffins tins with paper liners.
7
Put a few berries in the bottom of each muffin tin.
8
Spoon batter over berries to 3/4 full.
9
Put a few more berries on top.
10
I poke then in a bit.
11
Sprinkle over sugar.
12
This gives a crunchy top.
13
Bake 15-20 minutes.

819

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 2 teaspoons custard powder, 1 cup sugar, and more.

Yes, Best Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Berry Muffins

How did you like this recipe?

Frequently Asked Questions