Best Beef Stroganoff Recipe

Name: Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 linguini pasta; 3 tbsp olive oil; 1/2 lb tenderloin steak cut into small strips; 1 small size minced onion; 5 clove minced/pressed garlic; 3 cup diced mushrooms; 2 tbsp white cooking wine; 284 ml can of beef broth; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/4 cup sour cream

Servings: persons

1 linguini pasta
3 tbsp olive oil
1/2 lb tenderloin steak cut into small strips
1 small size minced onion
5 clove minced/pressed garlic
3 cup diced mushrooms
2 tbsp white cooking wine
284 ml can of beef broth
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 cup sour cream

1
Put large pot of water on stove to boil
2
Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3
Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through).
4
Remove steak from pan with juices and set aside.
5
In the same pan, saute onions and garlic until tender (about 3 min) with 1tbsp of oil.
6
Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and saute until tender (about 5 min).
7
Stir in wine and simmer for 2 min.
8
Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
9
While sauce is thickening, add linguini to boiling water and cook until tender.
10
Drain, and divide into your guests' pasta bowls.
11
Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!
12
).
13
Spoon sauce over pasta for each guest and sprinkle some paprika on top for color.
14
Enjoy!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 linguini pasta, 3 tbsp olive oil, 1/2 lb tenderloin steak cut into small strips, 1 small size minced onion, and more.

Yes, Best Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Stroganoff

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