Best Beef Stew

Name: Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. pepper; 2 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. basil; dash of allspice; 3 Tbsp. Tapioca; 2 lb. stew meat; 4 large potatoes diced; 4 carrots sliced; 3 stalks celery chopped; 1 29 oz. large can whole tomatoes

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Best Beef Stew – a delicious recipe with pepper, salt, sugar, basil, allspice, Tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. pepper
2 tsp. salt
2 Tbsp. sugar
1/2 tsp. basil
dash of allspice
3 Tbsp. Tapioca
2 lb. stew meat
4 large potatoes diced
4 carrots sliced
3 stalks celery chopped
1 29 oz. large can whole tomatoes

1
["In a large pot, mix in order; stew meat, vegetables and seasonings.", "Add over vegetables the tomatoes and tapioca. Bake for one hour at 350u00b0.", "Then turn oven to 300u00b0 for three hours. Bake at least 3 1/2 hours before mixing."]

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. pepper, 2 tsp. salt, 2 Tbsp. sugar, 1/2 tsp. basil, and more.

Yes, Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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