Pickled Ramps, Scallions Or Leeks

1. 1

   Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.

2. 2

   Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.

3. 3

   Take off heat, let cool about 1-2 hours.

4. 4

   Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.