Best Basic Refried Beans

1. 1

   Transfer beans to a medium pot, cover with water by 2 inches and bring to a boil.

2. 2

   Lower heat and simmer for about 2 hours, or until beans are very tender, adding water as necessary to keep beans submerged.

3. 3

   Remove from heat and mash briefly with a potato masher or back of a spoon until they reach desired consistency.

4. 4

   In a large skillet, heat vegetable oil over medium heat and saute onions until translucent, about 5 minutes.

5. 5

   Add garlic, jalapeno, and cumin and cook for another 5 minutes.

6. 6

   Add beans and any remaining cooking liquid and stir over low heat for 10 minutes, adding a splash of water if mixture becomes too thick.

7. 7

   Top with shredded cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.