Greek Goddess Pizza – a delicious recipe with dough, extra virgin olive oil, garlic, Spinach, red onion, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat your oven to 425.
2
on a lightly greased cookie sheet spread out your pizza dough, wetting you fingers might help the dough from sticking to you as you do this.
3
drizzle the olive oil all over the dough, followed by the minced garlic.
4
then layer on the rest of ingredients, I typically will start with the spinach, followed by the onion and tomatoes.
5
top the ingredients with the feta cheese and mozzarella, you may use less or more of either cheese if you would like!
6
bake you pizza for about 15 minute check it and if it is not quite done bake for 5 more minutes or until golden brown and bubbly.
7
allow to cool for 5-10 minutes before cutting and serving.
8
I cut this pizza into eight equal sized squares and serve while pipping hot!
9
Enjoy!
251
kcal
Calories
21
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 store bought pizza dough, ¼ cup extra virgin olive oil, 2 tablespoons minced garlic, 1 cup Baby Spinach, and more.
Yes, Greek Goddess Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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