How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Barbecued Pork Sandwiches?

You need 13 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, 2 tablespoons brown sugar, aluminum foil, 8 hamburger buns, and more.

Is Best Barbecued Pork Sandwiches suitable as meat & poultry?

Yes, Best Barbecued Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Barbecued Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Barbecued Pork Sandwiches Recipe

Name: Best Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder; 2 tablespoons brown sugar; aluminum foil; 8 hamburger buns; BARBECUE SAUCE; 2 cups catsup; 2 cups cider vinegar; 1 cup water; 3/4 cup packed dark brown sugar; 1/4 cup Worcestershire sauce; 2 tablespoons black pepper; salt; hot pepper

Try this homemade Best Barbecued Pork Sandwiches recipe the whole family will love. Made with pork shoulder, brown sugar, aluminum foil and buns. Easy s…

This Best Barbecued Pork Sandwiches relies on simple, everyday ingredients such as boneless pork shoulder, brown sugar, aluminum foil and hamburger buns. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Barbecued Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions