Best Barbecued Corn

1. 1

   Pull husks back slightly and remove silk.

2. 2

   Replace husks.

3. 3

   Soak in corn in cold water for 15 minutes.

4. 4

   Build Medium fire in BBQ, electric grill, or gas.

5. 5

   Place corn on BBQ, turning often 15 minutes or until kernels are tender.

6. 6

   Meanwhile, place a small saucepan with flameproof handle on grill and melt butter.

7. 7

   Stir in 2 tbsp parmesan cheese.

8. 8

   Husk corn and serve with melted butter.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.