Basic aioli

1. 1

   In food processor egg yolks, pinch of S&P, juice of half lemon

2. 2

   Have oil ready to go.

3. 3

   Trick is to add oil very slowly

4. 4

   Turn on processor, slowly drizzle oil into yolk mixture

5. 5

   Should emulsify quickly.

6. 6

   Add water or oil to change consistency.

7. 7

   Water will thin it out, oil will thicken

8. 8

   You will have to add salt, pepper, and lemon juice to taste

9. 9

   To make a flavored aioli just add whatever it is.

10. 10

    Heat garlic in oil until it looks wrinkled and brown.

11. 11

    Use this oil in place of other for a roasted garlic aioli.

12. 12

    Awesome on sandwiches

No additional tips available.