Best Barbecue Hickory-Smoked Brisket

1. 1

   Place brisket on large piece of foil.

2. 2

   Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.

3. 3

   Seal foil, place brisket in refrigerator overnight.

4. 4

   In the morning, place brisket in the crock pot on low heat, cook 8 hours.

5. 5

   Remove brisket, strain broth into glass jar.

6. 6

   Place brisket and broth in refrigerator and allow to cool completely.

7. 7

   Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.

8. 8

   Return the sliced brisket to crock pot and pour sauce over.

9. 9

   Turn on low and allow to cook for 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.